• 1 lb. ground pork
• 1/3 cup barbecue sauce
• 1 pkg. (12 oz.) Hawaiian sweet rolls
• 12 CRACKER BARREL Cracker Cuts Extra Sharp Cheddar Cheese
• 1/4 cup butter, melted
• 1 Tbsp. Dijon mustard
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. each dried minced onion and poppy seed
• 12 pickle chips

Sweet & Tangy BBQ Pork Sliders

• 1 lb. ground pork
• 1/3 cup barbecue sauce
• 1 pkg. (12 oz.) Hawaiian sweet rolls
• 12 CRACKER BARREL Cracker Cuts Extra Sharp Cheddar Cheese
• 1/4 cup butter, melted
• 1 Tbsp. Dijon mustard
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. each dried minced onion and poppy seed
• 12 pickle chips

• Cook meat in large skillet on medium-high heat until done, stirring occasionally; drain. Return meat to skillet.
• Add barbecue sauce to skillet; mix well. Bring to boil.  Remove from heat.
• Remove rolls from package. Do not separate rolls. Cut blocks of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with cooked meat and cheese.
• Mix butter, Dijon, Worcestershire, minced onion and poppy seed until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350°F. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.
• Using a spatula, carefully remove tops of buns from sandwiches. Add pickle chips to sandwiches; re-cover with tops of rolls.

(Per Serving) 260 calories, 15g total fat, 7g saturated fat, 0g trans fat, 60mg cholesterol, 330mg sodium, 19g carbohydrate, 0g dietary fiber, 7g sugars, 12g protein, 0%DV vitamin D, 6%DV calcium, 6%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.