Bite-sized cuts of two kinds of cheese, paired with crunchy mini crackers or pretzels.
Extra Sharp Yellow & Extra Sharp White Cheddar with Butter crackers
Cheddar Jack & Havarti with Butter Crackers
VERMONT SHARP WHITE CHEDDAR & GOUDA with Mini Pretzels
TASTE CHEESE LIKE A PRO
In a few easy steps, you can taste cheese like a professional cheese judge.
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the other.
Give the cheddar a good once-over. The appearance should be uniform and smooth.
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
Pinch between your thumb and index finder. Younger cheese will be a bit springy while an aged cheese can be crumbly.
Finally, take a bite—and enjoy it slowly. You're looking for balanced taste and mouth feel.
EXPLORE MORE CHEESES
Whether you’re slicing, dicing, or melting, our products are designed to make your creations easy and delicious.