Cracker Barrel Canada

Vermont Maple-Ham Breakfast Sandwich


Prep Time: 10 min(s)
Total Time: 10 min(s)
Servings: 1

Vermont Maple-Ham Breakfast Sandwich


Prep Time: 10 min(s)
Total Time: 10 min(s)
Servings: 1

LET’S MAKE IT

  • Whisk egg in small microwaveable bowl until blended.
  • Microwave on HIGH 20 to 30 sec. or until egg is set.
  • Place bottom half of croissant on microwaveable plate; drizzle with syrup.
  • Cover with ham, egg, cheese and top half of croissant.
  • Microwave on HIGH 30 sec. or just until cheese is melted.

Nutrition info

(Per Serving) 440 calories, 26g total fat, 13g saturated fat, 0g trans fat, 275mg cholesterol, 1100mg sodium, 25g carbohydrate, 1g dietary fiber, 9g sugars, 25g protein, 6%DV vitamin D, 20%DV calcium, 10%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

WHAT YOU NEED

  • 1 egg
  • 1 mini croissant, split
  • 1 tsp. maple syrup
  • 2 oz. deli ham, thinly sliced
  • 1 slice CRACKER BARREL BLACK RIBBON Vermont Sharp White Cheddar Cheese, cut in half

Vermont Maple-Ham Breakfast Sandwich


Prep Time: 10 min(s)
Total Time: 10 min(s)
Servings: 1

Vermont Maple-Ham Breakfast Sandwich


Prep Time: 10 min(s)
Total Time: 10 min(s)
Servings: 1

WHAT YOU NEED

  • 1 egg
  • 1 mini croissant, split
  • 1 tsp. maple syrup
  • 2 oz. deli ham, thinly sliced
  • 1 slice CRACKER BARREL BLACK RIBBON Vermont Sharp White Cheddar Cheese, cut in half

LET’S MAKE IT

  • Whisk egg in small microwaveable bowl until blended.
  • Microwave on HIGH 20 to 30 sec. or until egg is set.
  • Place bottom half of croissant on microwaveable plate; drizzle with syrup.
  • Cover with ham, egg, cheese and top half of croissant.
  • Microwave on HIGH 30 sec. or just until cheese is melted.

Nutrition info

(Per Serving) 440 calories, 26g total fat, 13g saturated fat, 0g trans fat, 275mg cholesterol, 1100mg sodium, 25g carbohydrate, 1g dietary fiber, 9g sugars, 25g protein, 6%DV vitamin D, 20%DV calcium, 10%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.