Shredded Cheese

We took the rich, bold flavor of Cracker Barrel cheese and turned it into delicious, thick-cut shreds. Our new Cracker Barrel Shreds can elevate any meal, either by adding them into a recipe, or simply sprinkling some on top.

Double Cheddar

Our double cheddar didn’t get its name for being double the boldness and creaminess of other cheddar cheeses (although it probably is). It’s because it’s made with a mix of Wisconsin extra sharp cheddar and Vermont sharp white cheddar to create the perfect blend of rich, creamy goodness. These thick-cut, extra delicious shreds go great in a steamy-hot pot of mac and cheese, or sprinkled on top of a hot baked potato, fresh from the oven. Our double cheddar can turn home cooking into something straight from a restaurant kitchen.
 

Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).

Nutritional Facts

Nutrition Facts
8 servings per container
Serving size 1/4 Cup

Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

Milk

Three Cheese Blend

Our signature three cheese blend does anything but blend in. Its delicious mix of Wisconsin yellow cheddar, Vermont white cheddar, and California provolone can add a rich, bold flavor to almost anything in your fridge. Quesadillas, creamy broccoli soup, soft pretzels, you name it. But it’s not just delicious melted onto your breakfast, lunch, or dinner. It’s good enough to eat straight from the bag, one handful at a time. Adults should get snacktime too.

Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).

Nutritional Facts

Nutrition Facts
8 servings per container
Serving size 1/4 Cup

Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

Milk

Mozzarella Cheese Blend

This classic mozzarella cheese blend probably needs no introduction, except to your taste buds. See, these thick-cut shreds are sourced directly from Wisconsin and Vermont and contain more rich, creamy goodness than you’ve ever tasted. Try sprinkling a handful onto pizza or pasta to really turn your home cooking into something straight from a restaurant kitchen. Our mozzarella blend can be used on more than just Italian food, working wonders on salads, eggs, and chicken. Really, when it comes to our mozzarella, imagination is the only limit.

Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).

Nutritional Facts

Nutrition Facts
8 servings per container
Serving size 1/4 Cup

Amount per serving
Calories 90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

Milk

TASTE CHEESE LIKE A PRO

In a few easy steps, you can taste cheese like a professional cheese judge.

SNIFF

Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the other.

SIZE-UP

Give the cheddar a good once-over. The appearance should be uniform and smooth.

SLICE

Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.

SMOOSH

Pinch between your thumb and index finder. Younger cheese will be a bit springy while an aged cheese can be crumbly.

SAVOR

Finally, take a bite—and enjoy it slowly. You're looking for balanced taste and mouth feel.

EXPLORE MORE CHEESES

Whether you’re slicing, dicing, or melting, our products are designed to make your creations easy and delicious.