Mini Dill Havarti Frittatas
Prep Time: 25 mins
Total Time: 35 mins
Servings: 5 (2 each)
WHAT YOU NEED
- 1/2 tsp. oil
- 1/4 lb. fresh asparagus spears, trimmed, cut into 1/4-inch lengths
- 1/2 cup chopped ham
- 1 cup CRACKER BARREL Artisan Flavors Dill Havarti Cheese, shredded, divided
- 8 eggs
- 1/4 cup milk
LET’S MAKE IT
- Heat oven to 350°
- Heat oil in large nonstick skillet on medium heat. Add asparagus; cook 3 to 5 min., stirring occasionally. Remove from heat.
- Divide asparagus, ham and 3/4 cup cheese among 10 muffin cups sprayed with cooking spray.
- Whisk eggs and milk until blended; pour into muffin cups. Top with remaining cheese.
- Bake 18 to 20 min. or until centers are set.