Mini Dill Havarti Frittatas

Prep Time: 25 mins Total Time: 35 mins Servings: 5 (2 each)

WHAT YOU NEED

  • 1/2 tsp. oil
  • 1/4 lb. fresh asparagus spears, trimmed, cut into 1/4-inch lengths
  • 1/2 cup chopped ham
  • 1 cup CRACKER BARREL Artisan Flavors Dill Havarti Cheese, shredded, divided
  • 8 eggs
  • 1/4 cup milk

LET’S MAKE IT

  • Heat oven to 350°
  • Heat oil in large nonstick skillet on medium heat. Add asparagus; cook 3 to 5 min., stirring occasionally. Remove from heat.
  • Divide asparagus, ham and 3/4 cup cheese among 10 muffin cups sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour into muffin cups. Top with remaining cheese.
  • Bake 18 to 20 min. or until centers are set.