Make-Ahead Egg Bake

Prep Time: 20 mins Total Time: 13 hours 10 mins (incl. refrigerating) Servings: 12

WHAT YOU NEED

  • 8 eggs
  • 3 cups milk
  • 8 cups French bread cubes (3/4 inch)
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 12 slices cooked bacon, crumbled
  • 1 pkg. (8 oz.) CRACKER BARREL Sharp Yellow Cheddar Cheese, shredded and divided

LET’S MAKE IT

  • Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
  • Heat oven to 350° Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.