Make-Ahead Egg Bake
Prep Time: 20 mins
Total Time: 13 hours 10 mins (incl. refrigerating)
Servings: 12
WHAT YOU NEED
- 8 eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked bacon, crumbled
- 1 pkg. (8 oz.) CRACKER BARREL Sharp Yellow Cheddar Cheese, shredded and divided
LET’S MAKE IT
- Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
- Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
- Heat oven to 350° Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.