Kimchi, Bacon, Egg and Cheese Sandwich
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 2
Kimchi, Bacon, Egg and Cheese Sandwich
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 2
LET’S MAKE IT
- Whisk eggs, cottage cheese and soy sauce until blended. Reserve.
- Melt 1 Tbsp. butter in medium skillet on medium heat. Add kimchi; cook and stir 1 to 2 min. or until liquid has evaporated. Add egg mixture and cheese, tearing into smaller pieces to cover. Cook, undisturbed until the top of the egg is cooked, less than 1 min. Remove from heat, fold egg in half, then in half again.
- Transfer egg to bottom brioche bun. Top with bacon, arugula and top bun.
Nutrition info
(Per Serving) 600 calories, 36g total fat, 18g saturated fat, 0g trans fat, 5270mg cholesterol, 1280mg sodium, 39g carbohydrate, 2g dietary fiber, 6g sugars, 28g protein, 6%DV vitamin D, 30%DV calcium, 20%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 2 eggs
- 1/4 cup cottage cheese
- 1 tsp. soy sauce
- 2 Tbsp. butter, divided
- 4 Tbsp. chopped kimchi
- 2 slices CRACKER BARREL Black Ribbon Wisconsin Extra Sharp Yellow Cheddar Slices
- 2 brioche buns, toasted
- 4 slices cooked bacon
- 1/2 cup loosely packed arugula
Kimchi, Bacon, Egg and Cheese Sandwich
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 2
Kimchi, Bacon, Egg and Cheese Sandwich
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 2
WHAT YOU NEED
- 2 eggs
- 1/4 cup cottage cheese
- 1 tsp. soy sauce
- 2 Tbsp. butter, divided
- 4 Tbsp. chopped kimchi
- 2 slices CRACKER BARREL Black Ribbon Wisconsin Extra Sharp Yellow Cheddar Slices
- 2 brioche buns, toasted
- 4 slices cooked bacon
- 1/2 cup loosely packed arugula
LET’S MAKE IT
- Whisk eggs, cottage cheese and soy sauce until blended. Reserve.
- Melt 1 Tbsp. butter in medium skillet on medium heat. Add kimchi; cook and stir 1 to 2 min. or until liquid has evaporated. Add egg mixture and cheese, tearing into smaller pieces to cover. Cook, undisturbed until the top of the egg is cooked, less than 1 min. Remove from heat, fold egg in half, then in half again.
- Transfer egg to bottom brioche bun. Top with bacon, arugula and top bun.
Nutrition info
(Per Serving) 600 calories, 36g total fat, 18g saturated fat, 0g trans fat, 5270mg cholesterol, 1280mg sodium, 39g carbohydrate, 2g dietary fiber, 6g sugars, 28g protein, 6%DV vitamin D, 30%DV calcium, 20%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.