• 3 cups rotini pasta, cooked, rinsed
• 3.5 oz. (1/2 of 7-oz. pkg.) CRACKER BARREL Artisan Flavors Dill Havarti Cheese, cut into small cubes
• 1 cup diced kosher dill pickles with 1/4 cup reserved pickle juice, divided
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 green onions, sliced
• 1 Tbsp. finely chopped fresh dill
• 1/2 tsp. onion powder

• 3 cups rotini pasta, cooked, rinsed
• 3.5 oz. (1/2 of 7-oz. pkg.) CRACKER BARREL Artisan Flavors Dill Havarti Cheese, cut into small cubes
• 1 cup diced kosher dill pickles with 1/4 cup reserved pickle juice, divided
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 green onions, sliced
• 1 Tbsp. finely chopped fresh dill
• 1/2 tsp. onion powder

• Combine pasta, cheese and pickles in large bowl.
• Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
• Refrigerate 2 hours or until chilled.
• Special Extra: Garnish with chopped fresh dill.
• Substitute: Prepare using 1 tsp. dried dill.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.