Cracker Barrel Canada

Kale & Apple Salad with Truffle Cheddar

Prep Time: 30 mins Total Time: 30 mins Servings: 8
NUTRITION INFO

WHAT YOU NEED

  • 1/2 lb. Brussels sprouts
  • 1 bunch kale, stems and ribs removed
  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 Tbsp. Dijon mustard
  • 2 tsp. honey
  • 1 garlic clove, finely grated
  • 2 Honeycrisp apples, sliced
  • 1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar Cheese, cut into small cubes
  • 1/4 cup sliced red onion
  • 2 Tbsp. sliced almonds, toasted

LET’S MAKE IT

  • Cut stems off Brussels sprouts; discard. Cut sprouts lengthwise in half, then crosswise into thin strips; place in large bowl.
  • Chop kale; add to Brussels sprouts.
  • Shake olive oil, lemon juice, Dijon, honey and garlic together in a covered jar until blended. Add to kale mixture; toss to evenly coat. Let sit 5 min.
  • Top with remaining ingredients; mix lightly.