Cracker Barrel Canada

Cheesy Caprese Pesto Orzo Bake

Prep Time: 10 mins Total Time: 45 mins Servings: 8
NUTRITION INFO

WHAT YOU NEED

  • 2 cups cherry tomatoes
  • 1 shallot, sliced
  • 3 cloves garlic, minced
  • 1/3 cup fresh basil, chopped
  • 2 Tbsp. olive oil
  • 1 tsp. ground black pepper
  • 2-1/2 cups orzo pasta, uncooked
  • 2 cups fat-free reduced-sodium vegetable broth
  • 1/2 cup basil pesto
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, shredded
  • 3 Tbsp. balsamic glaze

LET’S MAKE IT

  • Heat oven to 375°
  • Toss tomatoes, shallot, garlic and basil with oil and pepper in a 2-1/2 qt. baking dish; stir to combine. Bake 10 min.
  • Remove from oven. Stir in pasta, pesto and broth until combined. Bake, covered, 15 to 20 min. or until liquid is absorbed. Stir pasta; sprinkle with cheese.
  • Heat broiler to low. Place dish, 6 inches from heat; broil 3 to 5 min. or until cheese is melted and golden brown. Drizzle with balsamic glaze.
  • Special Extra: Garnish with fresh basil leaves.