Beer Bread
Prep Time: 10 Min(s)
Total Time: 1 hour(s)
Servings: 16
Beer Bread
Prep Time: 10 Min(s)
Total Time: 1 hour(s)
Servings: 16
LET’S MAKE IT
- Heat oven to 350°F.
- Combine first 4 ingredients in large bowl.
- Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
- Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
- Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition info
(Per Serving) 160 calories, 7g total fat, 3g saturated fat, 0g trans fat, 10mg cholesterol, 340mg sodium, 19g carbohydrate, 1g dietary fiber, 4g sugars, 4g protein, 0%DV vitamin D, 4%DV calcium, 4 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 3 cups baking mix
- 1 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 3 Tbsp. sugar
- 1 green onion, thinly sliced
- 2 Tbsp. spicy brown mustard
- 2 Tbsp. butter, melted
- 1 bottle (12 oz.) lager-style beer
Beer Bread
Prep Time: 10 Min(s)
Total Time: 1 hour(s)
Servings: 16
Beer Bread
Prep Time: 10 Min(s)
Total Time: 1 hour(s)
Servings: 16
WHAT YOU NEED
- 3 cups baking mix
- 1 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 3 Tbsp. sugar
- 1 green onion, thinly sliced
- 2 Tbsp. spicy brown mustard
- 2 Tbsp. butter, melted
- 1 bottle (12 oz.) lager-style beer
LET’S MAKE IT
- Heat oven to 350°F.
- Combine first 4 ingredients in large bowl.
- Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
- Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
- Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition info
(Per Serving) 160 calories, 7g total fat, 3g saturated fat, 0g trans fat, 10mg cholesterol, 340mg sodium, 19g carbohydrate, 1g dietary fiber, 4g sugars, 4g protein, 0%DV vitamin D, 4%DV calcium, 4 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.