Cracker Barrel Canada

Swirled Herb Pesto and Garlic Knot Loaf

Prep Time: 10 mins Total Time: 45 mins Servings: 6
NUTRITION INFO

WHAT YOU NEED

  • 1 Tbsp. butter, melted
  • 1 Tbsp. minced garlic
  • 1-1/2 lb. refrigerated pizza dough
  • 1/3 cup basil pesto
  • 1-1/4 cups shredded CRACKER BARREL Vermont Sharp White Cheddar Cheese

LET’S MAKE IT

  • Heat oven to 350°
  • Mix butter and garlic in a small bowl until blended.
  • Roll pizza dough into 14x10-inch rectangle on lightly floured surface. Top with pesto and 1 cup cheese, leaving a 1/2-inch boarder on both short sides.
  • Starting at one short side, roll up dough, pinching closed along the seam. Using a knife, slice halfway through the length of the entire roll, leaving 1-inch connected at the top.
  • Twist gently the two pieces of dough over one another two or three times tucking the ends under to secure.
  • Place loaf in 9x5-inch loaf pan sprayed with cooking spray. Brush with butter; top with remaining cheese.
  • Bake 30 to 35 min. until the top is golden brown.