Waffled Bacon and Cheese French Toast
Prep Time: 10 Mins
Total Time: 22 Mins
Servings: 6
Waffled Bacon and Cheese French Toast
Prep Time: 10 Mins
Total Time: 22 Mins
Servings: 6
LET’S MAKE IT
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, fill bread slices with bacon and cheese to make 6 sandwiches; lightly press edges together to seal. Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
- Spray hot waffle iron with cooking spray. Dip 1 sandwich in egg mixture, turning to evenly moisten both sides of sandwich. Shake gently over pie plate to allow excess egg mixture to drip off.
- Add sandwich to hot waffle iron; close lid, gently pressing on lid handle to flatten sandwich slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining sandwiches.
- Serve with remaining syrup.
- Tip:
- For best results, trim the bread slices to fit your waffle iron before using to prepare sandwiches. If your waffle iron is large enough to fit 2 sandwiches, then you can prepare and cook these sandwiches in batches of 2 sandwiches each.
- You Don't Have a Waffle Iron:
- If you don't have a waffle iron, then you can cook the dipped sandwiches in a nonstick skillet, or skillet sprayed with cooking spray, on medium heat 3 min. on each side or until golden brown on both sides.
- How to Keep Cooked Sandwiches:
- To keep cooked sandwiches warm until all are prepared, place in single layer on rimmed baking sheet in 200°F oven until ready to serve.
Nutrition info
(Per Serving) 630 calories, 25g total fat, 11g saturated fat, 0g trans fat, 185mg cholesterol, 1030mg sodium, 80g carbohydrate, 4g dietary fiber, 17g sugars, 21g protein, 6%DV vitamin D, 10%DV calcium, 20%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 12 slices brioche bread, 1/2-inch thick
- 12 slices cooked bacon
- 3 slices CRACKER BARREL BLACK RIBBON Wisconsin Extra Sharp Yellow Cheddar
- 3 eggs
- 1 cup milk
- 3/4 cup maple-flavored or pancake syrup, divided
Waffled Bacon and Cheese French Toast
Prep Time: 10 Mins
Total Time: 22 Mins
Servings: 6
Waffled Bacon and Cheese French Toast
Prep Time: 10 Mins
Total Time: 22 Mins
Servings: 6
WHAT YOU NEED
- 12 slices brioche bread, 1/2-inch thick
- 12 slices cooked bacon
- 3 slices CRACKER BARREL BLACK RIBBON Wisconsin Extra Sharp Yellow Cheddar
- 3 eggs
- 1 cup milk
- 3/4 cup maple-flavored or pancake syrup, divided
LET’S MAKE IT
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, fill bread slices with bacon and cheese to make 6 sandwiches; lightly press edges together to seal. Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
- Spray hot waffle iron with cooking spray. Dip 1 sandwich in egg mixture, turning to evenly moisten both sides of sandwich. Shake gently over pie plate to allow excess egg mixture to drip off.
- Add sandwich to hot waffle iron; close lid, gently pressing on lid handle to flatten sandwich slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining sandwiches.
- Serve with remaining syrup.
- Tip:
- For best results, trim the bread slices to fit your waffle iron before using to prepare sandwiches. If your waffle iron is large enough to fit 2 sandwiches, then you can prepare and cook these sandwiches in batches of 2 sandwiches each.
- You Don't Have a Waffle Iron:
- If you don't have a waffle iron, then you can cook the dipped sandwiches in a nonstick skillet, or skillet sprayed with cooking spray, on medium heat 3 min. on each side or until golden brown on both sides.
- How to Keep Cooked Sandwiches:
- To keep cooked sandwiches warm until all are prepared, place in single layer on rimmed baking sheet in 200°F oven until ready to serve.
Nutrition info
(Per Serving) 630 calories, 25g total fat, 11g saturated fat, 0g trans fat, 185mg cholesterol, 1030mg sodium, 80g carbohydrate, 4g dietary fiber, 17g sugars, 21g protein, 6%DV vitamin D, 10%DV calcium, 20%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.