Turkey, Havarti and Apricot Panini

Prep Time: 10 mins Total Time: 10 mins Servings: 1

WHAT YOU NEED

  • 2 slices whole grain bread (1/2 inch thick)
  • 1 Tbsp. apricot preserves
  • 1 slice CRACKER BARREL BLACK RIBBON Wisconsin Havarti, cut in half
  • 1/4 cup tightly packed baby spinach leaves
  • 1 oz. deli turkey breast, cut into thin slices

LET’S MAKE IT

  • Heat greased panini grill.
  • Spread 1 bread slice with preserves.
  • Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
  • Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.