Turkey, Havarti and Apricot Panini
Prep Time: 10 mins
Total Time: 10 mins
Servings: 1
WHAT YOU NEED
- 2 slices whole grain bread (1/2 inch thick)
- 1 Tbsp. apricot preserves
- 1 slice CRACKER BARREL BLACK RIBBON Wisconsin Havarti, cut in half
- 1/4 cup tightly packed baby spinach leaves
- 1 oz. deli turkey breast, cut into thin slices
LET’S MAKE IT
- Heat greased panini grill.
- Spread 1 bread slice with preserves.
- Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
- Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.