Holiday Charcuterie Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16
Holiday Charcuterie Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16
LET’S MAKE IT
- Arrange all ingredients on wooden board or serving platter.
Nutrition info
(Per Serving) 300 calories, 21g total fat, 10g saturated fat, 0g trans fat, 55mg cholesterol, 640mg sodium, 17g carbohydrate, 2g dietary fiber, 8g sugars, 13g protein, 0%DV vitamin D, 20%DV calcium, 6%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 1 pkg. (7 oz.) CRACKER BARREL Sharp White Cheddar Cracker Cuts
- 1 pkg. (6 oz.) CRACKER BARREL Cheddar Jack Cubes
- 1/2 orange, sliced
- 1 cup green grapes
- 10 flatbread crackers
- 10 fig or raisin cracker crisps
- 10 slices salami
- 1/3 cup mixed nuts
- 1/3 cup assorted olives
- 1/4 cup pomegranate seeds
- 1/4 cup honey
- 5 figs, cut in half
Holiday Charcuterie Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16
Holiday Charcuterie Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16
WHAT YOU NEED
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 1 pkg. (7 oz.) CRACKER BARREL Sharp White Cheddar Cracker Cuts
- 1 pkg. (6 oz.) CRACKER BARREL Cheddar Jack Cubes
- 1/2 orange, sliced
- 1 cup green grapes
- 10 flatbread crackers
- 10 fig or raisin cracker crisps
- 10 slices salami
- 1/3 cup mixed nuts
- 1/3 cup assorted olives
- 1/4 cup pomegranate seeds
- 1/4 cup honey
- 5 figs, cut in half
LET’S MAKE IT
- Arrange all ingredients on wooden board or serving platter.
Nutrition info
(Per Serving) 300 calories, 21g total fat, 10g saturated fat, 0g trans fat, 55mg cholesterol, 640mg sodium, 17g carbohydrate, 2g dietary fiber, 8g sugars, 13g protein, 0%DV vitamin D, 20%DV calcium, 6%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.