• 1 pkg. (12 oz.) Hawaiian sweet rolls
• 1 pkg. (9 oz.) sliced honey ham
• 12 slices CRACKER BARREL Extra Sharp Yellow Cheddar Cracker Cuts
• 1/3 cup fig jam
• 1/4 cup butter, melted
• 1 Tbsp. Dijon mustard
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. each dried minced onion and poppy seed

• 1 pkg. (12 oz.) Hawaiian sweet rolls
• 1 pkg. (9 oz.) sliced honey ham
• 12 slices CRACKER BARREL Extra Sharp Yellow Cheddar Cracker Cuts
• 1/3 cup fig jam
• 1/4 cup butter, melted
• 1 Tbsp. Dijon mustard
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. each dried minced onion and poppy seed

• Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
• Spread jam onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350° Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.