Grilled Steak & White Cheddar Sliders
Prep Time: 20 Mins
Total Time: 1 Hour 20 Mins (incl. marinating)
Servings: 8
Grilled Steak & White Cheddar Sliders
Prep Time: 20 Mins
Total Time: 1 Hour 20 Mins (incl. marinating)
Servings: 8
LET’S MAKE IT
- Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
- Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
- Cut steak diagonally across the grain into thin slices.
- Spread buns with mustard; fill with meat, cheese and arugula.
Nutrition info
(Per Serving) 310 calories, 14g total fat, 4.5g saturated fat, 0g trans fat, 65mg cholesterol, 620mg sodium, 21g carbohydrate, 0g dietary fiber, 6g sugars, 24g protein, 0%DV vitamin D, 8%DV calcium, 8%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 3/4 cup balsamic vinaigrette dressing
- 1 beef flank steak (1-1/2 lb.)
- 8 slider buns
- 8 tsp. Dijon mustard
- 8 CRACKER BARREL Sharp White Cheddar Cheese Cracker Cuts
- 1 cup loosely packed baby arugula
Grilled Steak & White Cheddar Sliders
Prep Time: 20 Mins
Total Time: 1 Hour 20 Mins (incl. marinating)
Servings: 8
Grilled Steak & White Cheddar Sliders
Prep Time: 20 Mins
Total Time: 1 Hour 20 Mins (incl. marinating)
Servings: 8
WHAT YOU NEED
- 3/4 cup balsamic vinaigrette dressing
- 1 beef flank steak (1-1/2 lb.)
- 8 slider buns
- 8 tsp. Dijon mustard
- 8 CRACKER BARREL Sharp White Cheddar Cheese Cracker Cuts
- 1 cup loosely packed baby arugula
LET’S MAKE IT
- Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
- Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
- Cut steak diagonally across the grain into thin slices.
- Spread buns with mustard; fill with meat, cheese and arugula.
Nutrition info
(Per Serving) 310 calories, 14g total fat, 4.5g saturated fat, 0g trans fat, 65mg cholesterol, 620mg sodium, 21g carbohydrate, 0g dietary fiber, 6g sugars, 24g protein, 0%DV vitamin D, 8%DV calcium, 8%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.