• 1-1/2 lb. thin-cut boneless skinless chicken breasts, cut into equal 12 pieces
• 1/2 cup Italian dressing
• 1 avocado
• 1/2 cup sour cream
• 1 tsp. zest and 2 Tbsp. juice from 1 lemon
• 12 slices CRACKER BARREL Sharp White Cheddar Cheese Cracker Cuts
• 1 pkg. (12 oz.) Hawaiian savory butter dinner rolls, cut in half horizontally
• 2 tomatoes, thinly sliced
• 1 cup arugula

• 1-1/2 lb. thin-cut boneless skinless chicken breasts, cut into equal 12 pieces
• 1/2 cup Italian dressing
• 1 avocado
• 1/2 cup sour cream
• 1 tsp. zest and 2 Tbsp. juice from 1 lemon
• 12 slices CRACKER BARREL Sharp White Cheddar Cheese Cracker Cuts
• 1 pkg. (12 oz.) Hawaiian savory butter dinner rolls, cut in half horizontally
• 2 tomatoes, thinly sliced
• 1 cup arugula

• Combine chicken and dressing in shallow dish; turn to evenly coat all sides of chicken. Refrigerate 30 min. to marinate.
• Meanwhile, blend avocado, sour cream, lemon juice and zest in food processor until creamy; reserve.
• Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 3 to 4 min, then flip. Top with cheese and cook an additional 3 to 4 min. until chicken is done (165°F).
• Spread avocado mixture onto bottoms and tops of dinner rolls. Top with chicken, tomatoes and arugula.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.