Cracker Barrel Canada

French Onion Gnocchi

Prep Time: 5 mins Total Time: 40 mins Servings: 6
NUTRITION INFO

WHAT YOU NEED

  • 3 Tbsp. butter
  • 2 onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup fat-free reduced-sodium vegetable broth
  • 1/3 cup heavy cream
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. fresh thyme
  • 1 pkg. (16 oz.) potato gnocchi
  • 2 cups shredded CRACKER BARREL Vermont Sharp White Cheddar Cheese, divided

LET’S MAKE IT

  • Heat oven to 400°
  • Heat butter in large skillet on medium-high heat. Add onions and garlic; cook 20 min. or until onions are golden brown, stirring occasionally.
  • Stir in wine; cook and stir on medium-high heat 3 min. or until reduced by half. Add vegetable broth, heavy cream, Worcestershire sauce, cream, thyme, gnocchi and 1/2 cup shredded cheese; stir.
  • Remove skillet from heat, top with remaining shredded cheese. Bake 15 min. or until cheese is melted and golden brown.
  • Special Extra: Garnish with fresh thyme leaves.