Cheddar Cheese-Stuffed Burgers
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 4
Cheddar Cheese-Stuffed Burgers
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 4
LET’S MAKE IT
- Mix meat, Worcestershire, garlic powder and black pepper; shape into 8 (1/4-inch thick) patties. Place 3 slices cheese on center of 4 patties. Top with remaining patties; pinch edges together to seal.
- Heat griddle or skillet on medium-high heat. Spray with cooking spray; add burgers to griddle.
- Cook burgers 3 to 5 min. on each side or until done (160°F).
- Fill buns with burgers, pickles, lettuce and tomatoes.
Nutrition info
(Per Serving) 570 calories, 27g total fat, 13g saturated fat, 0g trans fat, 150mg cholesterol, 1020mg sodium, 47g carbohydrate, 1g dietary fiber, 6g sugars, 33g protein, 0%DV vitamin D, 15%DV calcium, 30%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 lb. lean ground beef
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 12 slices CRACKER BARREL Cracker Cuts Extra Sharp Yellow Cheddar Cheese
- 4 brioche buns, toasted
- 8 pickle chips
- 1 cup shredded lettuce
- 1 tomato, cut into 4 slices
Cheddar Cheese-Stuffed Burgers
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 4
Cheddar Cheese-Stuffed Burgers
Prep Time: 30 Min(s)
Total Time: 30 Min(s)
Servings: 4
WHAT YOU NEED
- 1 lb. lean ground beef
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 12 slices CRACKER BARREL Cracker Cuts Extra Sharp Yellow Cheddar Cheese
- 4 brioche buns, toasted
- 8 pickle chips
- 1 cup shredded lettuce
- 1 tomato, cut into 4 slices
LET’S MAKE IT
- Mix meat, Worcestershire, garlic powder and black pepper; shape into 8 (1/4-inch thick) patties. Place 3 slices cheese on center of 4 patties. Top with remaining patties; pinch edges together to seal.
- Heat griddle or skillet on medium-high heat. Spray with cooking spray; add burgers to griddle.
- Cook burgers 3 to 5 min. on each side or until done (160°F).
- Fill buns with burgers, pickles, lettuce and tomatoes.
Nutrition info
(Per Serving) 570 calories, 27g total fat, 13g saturated fat, 0g trans fat, 150mg cholesterol, 1020mg sodium, 47g carbohydrate, 1g dietary fiber, 6g sugars, 33g protein, 0%DV vitamin D, 15%DV calcium, 30%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.