Baked Cinnamon Apples
Prep Time: 10 Min(s)
Total Time: 45 Min(s)
Servings: 5
Baked Cinnamon Apples
Prep Time: 10 Min(s)
Total Time: 45 Min(s)
Servings: 5
LET’S MAKE IT
- Heat oven to 350°F.
- Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife. Place apples in shallow baking dish.
- Combine juice, sugar and cinnamon; pour over apples.
- Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 min.
Nutrition info
(Per Serving) 210 calories, 8g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 90mg sodium, 36g carbohydrate, 5g dietary fiber, 29g sugars, 4g protein, 0%DV vitamin D, 0%DV calcium, 2%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 5 medium baking apples
- 1-1/4 cups apple juice
- 1/3 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1-1/4 cups shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 1/3 cup raisins
- 1/3 cup chopped pecans, toasted
Baked Cinnamon Apples
Prep Time: 10 Min(s)
Total Time: 45 Min(s)
Servings: 5
Baked Cinnamon Apples
Prep Time: 10 Min(s)
Total Time: 45 Min(s)
Servings: 5
WHAT YOU NEED
- 5 medium baking apples
- 1-1/4 cups apple juice
- 1/3 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1-1/4 cups shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 1/3 cup raisins
- 1/3 cup chopped pecans, toasted
LET’S MAKE IT
- Heat oven to 350°F.
- Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife. Place apples in shallow baking dish.
- Combine juice, sugar and cinnamon; pour over apples.
- Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 min.
Nutrition info
(Per Serving) 210 calories, 8g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 90mg sodium, 36g carbohydrate, 5g dietary fiber, 29g sugars, 4g protein, 0%DV vitamin D, 0%DV calcium, 2%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.