Cracker Barrel Canada

Bacon, Cheddar and Gouda-Stuffed Monkey Bread

Prep Time: 15 mins Total Time: 50 mins Servings: 12
NUTRITION INFO

WHAT YOU NEED

  • 3 Tbsp. butter, melted
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 32 CRACKER BARREL Vermont Sharp White Cheddar & Gouda Cubes
  • 4 slices cooked bacon, each cut into 8 pieces
  • 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered

LET’S MAKE IT

  • Heat oven to 350°
  • Mix butter, onions and garlic in large bowl until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round bundt pan sprayed with cooking spray.
  • Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until to completely enclosed. Place in prepared pan; drizzle with remaining butter mixture; toss to evenly coat dough pieces with butter mixture; mix lightly.
  • Bake 35 min. or until golden brown; cool slightly. Cool 5 min. before removing from pan to serve.