Dill Pickle Grilled Cheese
Prep Time: 15 Min(s)
Total Time: 15 Min(s)
Servings: 2
WHAT YOU NEED
- 2 slices white bread
- 2 oz. CRACKER BARREL Artisan Flavors Dill Havarti Cheese, cut into 8 slices
- 6 dill pickle chips
- 1/2 cup dill pickle potato chips, lightly crushed
- 2 tsp. butter, softened
LET’S MAKE IT
- Fill bread slices with cheese, pickles and chips to make sandwich.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition info
(Per Serving) 270 calories, 16g total fat, 8g saturated fat, 0g trans fat, 35mg cholesterol, 520mg sodium, 20g carbohydrate, 0g dietary fiber, 2g sugars, 10g protein, 0%DV vitamin D, 25%DV calcium, 10%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.