Turkey, Havarti and Apricot Panini
Prep Time: 10 mins
Total Time: 10 mins
Servings: 1
WHAT YOU NEED
- 2 slices whole grain bread (1/2 inch thick)
- 1 Tbsp. apricot preserves
- 1 slice CRACKER BARREL BLACK RIBBON Wisconsin Havarti, cut in half
- 1/4 cup tightly packed baby spinach leaves
- 1 oz. deli turkey breast, cut into thin slices
LET’S MAKE IT
- Heat greased panini grill.
- Spread 1 bread slice with preserves.
- Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
- Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition info
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.