Cracker Barrel Canada

Creamy Broccoli-Bacon Bake

Prep Time: 20 mins
Total Time: 45 mins
Servings: 8

WHAT YOU NEED

  • 6 cups small broccoli florets
  • 2 carrots, sliced
  • 1 tub (8 oz.) cream cheese spread
  • 2 Tbsp. milk
  • 1 tsp. garlic powder
  • 2 green onions, sliced
  • 3/4 cup shredded CRACKER BARREL Sharp Yellow Cheddar Cheese
  • 4 slices cooked bacon, chopped

LET’S MAKE IT

  • Heat oven to 425°F.
  • Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
  • Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition info

(Per Serving) 190 calories, 12g total fat, 7g saturated fat, 0g trans fat, 15mg cholesterol, 360mg sodium, 13g carbohydrate, 0g dietary fiber, 4g sugars, 9g protein, 0%DV vitamin D, 10%DV calcium, 6%DV iron, 10%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.