Turkey, Cheddar and Apricot Panini
Prep Time: 10 Min(s)
Total Time: 10 Min(s)
Servings: 1
Turkey, Cheddar and Apricot Panini
Prep Time: 10 Min(s)
Total Time: 10 Min(s)
Servings: 1
LET’S MAKE IT
- Heat greased panini grill.
- Spread 1 bread slice with preserves.
- Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
- Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition info
(Per Serving) 260 calories, 16g total fat, 6g saturated fat, 0g trans fat, 25mg cholesterol, 430mg sodium, 22g carbohydrate, 2g dietary fiber, 2g sugars, 9g protein, 0%DV vitamin D, 4%DV calcium, 8%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 2 slices whole grain bread (1/2 inch thick)
- 1 Tbsp. apricot preserves
- 1 slice CRACKER BARREL BLACK RIBBON Vermont Sharp White Cheddar Cheese, cut in half
- 1/4 cup tightly packed baby spinach leaves
- 1 oz. deli turkey breast, cut into thin slices
Turkey, Cheddar and Apricot Panini
Prep Time: 10 Min(s)
Total Time: 10 Min(s)
Servings: 1
Turkey, Cheddar and Apricot Panini
Prep Time: 10 Min(s)
Total Time: 10 Min(s)
Servings: 1
WHAT YOU NEED
- 2 slices whole grain bread (1/2 inch thick)
- 1 Tbsp. apricot preserves
- 1 slice CRACKER BARREL BLACK RIBBON Vermont Sharp White Cheddar Cheese, cut in half
- 1/4 cup tightly packed baby spinach leaves
- 1 oz. deli turkey breast, cut into thin slices
LET’S MAKE IT
- Heat greased panini grill.
- Spread 1 bread slice with preserves.
- Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
- Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition info
(Per Serving) 260 calories, 16g total fat, 6g saturated fat, 0g trans fat, 25mg cholesterol, 430mg sodium, 22g carbohydrate, 2g dietary fiber, 2g sugars, 9g protein, 0%DV vitamin D, 4%DV calcium, 8%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.