Tomato Bruschetta Charcuterie Board
Tomato Bruschetta Charcuterie Board

LET’S MAKE IT
- Combine tomatoes, basil, olive oil and balsamic together in a small bowl; place on wooden board or serving platter.
- Add remaining ingredients to board or platter.
Nutrition info
(Per Serving) 330 calories, 20g total fat, 9g saturated fat, 0g trans fat, 55mg cholesterol, 840mg sodium, 24g carbohydrate, 2g dietary fiber, 11g sugars, 14g protein, 0%DV vitamin D, 25%DV calcium, 6%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 cup cherry tomatoes, quartered
- 2 Tbsp. sliced fresh basil
- 1 Tbsp. olive oil
- 1 tsp. balsamic vinegar
- 1 pkg. (7 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese Cracker Cuts
- 4 oz. (1/2-8 oz. pkg.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, crumbled
- 4 oz. (1/2-8 oz. pkg.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, crumbled
- 1 pkg. (8 oz.) crackers
- 1 small bunch grapes
- 1/2 cup strawberries
- 1/2 cup Catelvetrano olives
- 4 oz. salami, sliced
- 4 oz. prosciutto
- 1/4 cup apricot preserves

Tomato Bruschetta Charcuterie Board
Tomato Bruschetta Charcuterie Board
WHAT YOU NEED
- 1 cup cherry tomatoes, quartered
- 2 Tbsp. sliced fresh basil
- 1 Tbsp. olive oil
- 1 tsp. balsamic vinegar
- 1 pkg. (7 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese Cracker Cuts
- 4 oz. (1/2-8 oz. pkg.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, crumbled
- 4 oz. (1/2-8 oz. pkg.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, crumbled
- 1 pkg. (8 oz.) crackers
- 1 small bunch grapes
- 1/2 cup strawberries
- 1/2 cup Catelvetrano olives
- 4 oz. salami, sliced
- 4 oz. prosciutto
- 1/4 cup apricot preserves
LET’S MAKE IT
- Combine tomatoes, basil, olive oil and balsamic together in a small bowl; place on wooden board or serving platter.
- Add remaining ingredients to board or platter.

Nutrition info
(Per Serving) 330 calories, 20g total fat, 9g saturated fat, 0g trans fat, 55mg cholesterol, 840mg sodium, 24g carbohydrate, 2g dietary fiber, 11g sugars, 14g protein, 0%DV vitamin D, 25%DV calcium, 6%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
