Summer Charcuterie Nachos
Prep Time: 20 min(s)
Total Time: 30 min(s)
Servings: 8
Summer Charcuterie Nachos
Prep Time: 20 min(s)
Total Time: 30 min(s)
Servings: 8
LET’S MAKE IT
- Heat oven to 350°F.
- Spread chips onto large baking sheet covered with parchment; top with cheeses and prosciutto.
- Bake 7 to 10 min. or until cheese is melted.
- Top with remaining ingredients.
Nutrition info
(Per Serving) 440 calories, 28g total fat, 12g saturated fat, 0g trans fat, 75mg cholesterol, 960mg sodium, 21g carbohydrate, 2g dietary fiber, 4g sugars, 19g protein, 0%DV vitamin D, 25%DV calcium, 0%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 bag (8 oz.) kettle-cooked potato chips
- 1 pkg. (8 oz.) CRACKER BARREL Asiago Cheese, shredded
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, shredded
- 1/4 lb. prosciutto, thinly sliced, cut into strips
- 1/2 cup arugula
- 2 fresh peaches, sliced
- 2 Tbsp. chili crisp
Summer Charcuterie Nachos
Prep Time: 20 min(s)
Total Time: 30 min(s)
Servings: 8
Summer Charcuterie Nachos
Prep Time: 20 min(s)
Total Time: 30 min(s)
Servings: 8
WHAT YOU NEED
- 1 bag (8 oz.) kettle-cooked potato chips
- 1 pkg. (8 oz.) CRACKER BARREL Asiago Cheese, shredded
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, shredded
- 1/4 lb. prosciutto, thinly sliced, cut into strips
- 1/2 cup arugula
- 2 fresh peaches, sliced
- 2 Tbsp. chili crisp
LET’S MAKE IT
- Heat oven to 350°F.
- Spread chips onto large baking sheet covered with parchment; top with cheeses and prosciutto.
- Bake 7 to 10 min. or until cheese is melted.
- Top with remaining ingredients.
Nutrition info
(Per Serving) 440 calories, 28g total fat, 12g saturated fat, 0g trans fat, 75mg cholesterol, 960mg sodium, 21g carbohydrate, 2g dietary fiber, 4g sugars, 19g protein, 0%DV vitamin D, 25%DV calcium, 0%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.