Mini Waffle-Sausage Stratas
Prep Time: 15 min(s)
Total Time: 33 min(s)
Servings: 6
Mini Waffle-Sausage Stratas
Prep Time: 15 min(s)
Total Time: 33 min(s)
Servings: 6
LET’S MAKE IT
- Heat oven to 350°F.
- Microwave cream cheese in medium microwaveable bowl on HIGH 15 to 20 sec. or until softened; whisk until creamy. Gradually stir in milk, then eggs.
- Cut sausage lengthwise into quarters, then crosswise into thin slices. Place 1 waffle piece in each of 12 muffin pan cups sprayed with cooking spray; cover with sausage, 1 cheddar piece and remaining waffles. Top with egg mixture, adding about 2 Tbsp. to each filled cup. Let stand 5 min. or until egg mixture is absorbed.
- Bake 13 min.; remove pan from oven and top with remaining cheese. Return pan to oven; bake 5 min. or until knife inserted in centers comes out clean.
Nutrition info
(Per Serving) 320 calories, 21g total fat, 9g saturated fat, 0g trans fat, 185mg cholesterol, 620mg sodium, 16g carbohydrate, 1g dietary fiber, 4g sugars, 17g protein, 6%DV vitamin D, 15%DV calcium, 15%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 2 oz. (1/4 of 8-oz. pkg.) cream cheese
- 3/4 cup milk
- 4 eggs
- 6-1/2 oz. (1/2 of 13-oz. pkg.) smoked turkey sausage
- 6 frozen mini waffles, each cut into 4 pieces
- 12 CRACKER BARREL Cracker Cuts Vermont Sharp White Cheddar Cheese, cut in half, divided
Mini Waffle-Sausage Stratas
Prep Time: 15 min(s)
Total Time: 33 min(s)
Servings: 6
Mini Waffle-Sausage Stratas
Prep Time: 15 min(s)
Total Time: 33 min(s)
Servings: 6
WHAT YOU NEED
- 2 oz. (1/4 of 8-oz. pkg.) cream cheese
- 3/4 cup milk
- 4 eggs
- 6-1/2 oz. (1/2 of 13-oz. pkg.) smoked turkey sausage
- 6 frozen mini waffles, each cut into 4 pieces
- 12 CRACKER BARREL Cracker Cuts Vermont Sharp White Cheddar Cheese, cut in half, divided
LET’S MAKE IT
- Heat oven to 350°F.
- Microwave cream cheese in medium microwaveable bowl on HIGH 15 to 20 sec. or until softened; whisk until creamy. Gradually stir in milk, then eggs.
- Cut sausage lengthwise into quarters, then crosswise into thin slices. Place 1 waffle piece in each of 12 muffin pan cups sprayed with cooking spray; cover with sausage, 1 cheddar piece and remaining waffles. Top with egg mixture, adding about 2 Tbsp. to each filled cup. Let stand 5 min. or until egg mixture is absorbed.
- Bake 13 min.; remove pan from oven and top with remaining cheese. Return pan to oven; bake 5 min. or until knife inserted in centers comes out clean.
Nutrition info
(Per Serving) 320 calories, 21g total fat, 9g saturated fat, 0g trans fat, 185mg cholesterol, 620mg sodium, 16g carbohydrate, 1g dietary fiber, 4g sugars, 17g protein, 6%DV vitamin D, 15%DV calcium, 15%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.