Mini Dill Havarti Frittatas
Prep Time: 25 mins
Total Time: 35 mins
Servings: 5 (2 each)
WHAT YOU NEED
- 1/2 tsp. oil
- 1/4 lb. fresh asparagus spears, trimmed, cut into 1/4-inch lengths
- 1/2 cup chopped ham
- 1 cup CRACKER BARREL Artisan Flavors Dill Havarti Cheese, shredded, divided
- 8 eggs
- 1/4 cup milk
LET’S MAKE IT
- Heat oven to 350°
- Heat oil in large nonstick skillet on medium heat. Add asparagus; cook 3 to 5 min., stirring occasionally. Remove from heat.
- Divide asparagus, ham and 3/4 cup cheese among 10 muffin cups sprayed with cooking spray.
- Whisk eggs and milk until blended; pour into muffin cups. Top with remaining cheese.
- Bake 18 to 20 min. or until centers are set.
Nutrition info
(Per Serving) 230 calories, 16g total fat, 7g saturated fat, 0g trans fat, 370mg cholesterol, 340mg sodium, 4g carbohydrate, 0g dietary fiber, 1g sugars, 17g protein, 0%DV vitamin D, 20%DV calcium, 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.