Grilled Chicken & White Cheddar Salad
Prep Time: 10 Mins
Total Time: 10 Mins
Servings: 6
Grilled Chicken & White Cheddar Salad
Prep Time: 10 Mins
Total Time: 10 Mins
Servings: 6
LET’S MAKE IT
- Toss lettuce with chickpeas, tomatoes and cucumber in large bowl.
- Top with chicken and cheese.
- Add dressing; mix lightly. Top with dill.
Nutrition info
(Per Serving) 480 calories, 31g total fat, 11g saturated fat, 0g trans fat, 100mg cholesterol, 500mg sodium, 15g carbohydrate, 5g dietary fiber, 4g sugars, 36g protein, 0%DV vitamin D, 25%DV calcium, 10%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 head romaine lettuce, chopped
- 1 can (15 oz.) chickpeas, drained, rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1.5 lb. boneless skinless chicken breasts, grilled, sliced
- 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, crumbled
- 1/2 cup Greek vinaigrette dressing
- 2 Tbsp. chopped fresh dill
Grilled Chicken & White Cheddar Salad
Prep Time: 10 Mins
Total Time: 10 Mins
Servings: 6
Grilled Chicken & White Cheddar Salad
Prep Time: 10 Mins
Total Time: 10 Mins
Servings: 6
WHAT YOU NEED
- 1 head romaine lettuce, chopped
- 1 can (15 oz.) chickpeas, drained, rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1.5 lb. boneless skinless chicken breasts, grilled, sliced
- 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, crumbled
- 1/2 cup Greek vinaigrette dressing
- 2 Tbsp. chopped fresh dill
LET’S MAKE IT
- Toss lettuce with chickpeas, tomatoes and cucumber in large bowl.
- Top with chicken and cheese.
- Add dressing; mix lightly. Top with dill.
Nutrition info
(Per Serving) 480 calories, 31g total fat, 11g saturated fat, 0g trans fat, 100mg cholesterol, 500mg sodium, 15g carbohydrate, 5g dietary fiber, 4g sugars, 36g protein, 0%DV vitamin D, 25%DV calcium, 10%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.