Grilled Chicken-White Cheddar Ranch Club
Prep Time: 20 Mins
Total Time: 20 Mins
Servings: 4
Grilled Chicken-White Cheddar Ranch Club
Prep Time: 20 Mins
Total Time: 20 Mins
Servings: 4
LET’S MAKE IT
- Heat grill to medium-high heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
- Spread dressing onto cut sides of bottom halves of rolls.
- Fill with chicken, lettuce, tomatoes and bacon.
Nutrition info
(Per Serving) 530 calories, 24g total fat, 9g saturated fat, 0g trans fat, 145mg cholesterol, 840mg sodium, 33g carbohydrate, 2g dietary fiber, 3g sugars, 44g protein, 0%DV vitamin D, 20%DV calcium, 15%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 4 small boneless skinless chicken breasts (1 lb.)
- 4 slices CRACKER BARREL BLACK RIBBON Vermont Sharp White Cheddar Cheese
- 4 kaiser rolls, split
- 1/4 cup ranch dressing
- 4 lettuce leaves
- 1 tomato, cut into 4 slices
- 4 slices bacon, cooked, broken in half
Grilled Chicken-White Cheddar Ranch Club
Prep Time: 20 Mins
Total Time: 20 Mins
Servings: 4
Grilled Chicken-White Cheddar Ranch Club
Prep Time: 20 Mins
Total Time: 20 Mins
Servings: 4
WHAT YOU NEED
- 4 small boneless skinless chicken breasts (1 lb.)
- 4 slices CRACKER BARREL BLACK RIBBON Vermont Sharp White Cheddar Cheese
- 4 kaiser rolls, split
- 1/4 cup ranch dressing
- 4 lettuce leaves
- 1 tomato, cut into 4 slices
- 4 slices bacon, cooked, broken in half
LET’S MAKE IT
- Heat grill to medium-high heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
- Spread dressing onto cut sides of bottom halves of rolls.
- Fill with chicken, lettuce, tomatoes and bacon.
Nutrition info
(Per Serving) 530 calories, 24g total fat, 9g saturated fat, 0g trans fat, 145mg cholesterol, 840mg sodium, 33g carbohydrate, 2g dietary fiber, 3g sugars, 44g protein, 0%DV vitamin D, 20%DV calcium, 15%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.