Fig-Prosciutto Crostini


Prep Time: 15 min(s)
Total Time: 15 min(s)
Servings: 12

Fig-Prosciutto Crostini


Prep Time: 15 min(s)
Total Time: 15 min(s)
Servings: 12

LET’S MAKE IT

  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with cheese and prosciutto.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition info

(Per Serving) 2190 calories, 9g total fat, 4g saturated fat, 0g trans fat, 25mg cholesterol, 360mg sodium, 18g carbohydrate, 1g dietary fiber, 6g sugars, 8g protein, 0%DV vitamin D, 0%DV calcium, 2%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

WHAT YOU NEED

  • 24 slices French bread baguette, 1/2 inch thick
  • 2/3 cup fig jam
  • 24 slices CRACKER BARREL Sharp White Cheddar Cracker Cuts
  • 1/4 lb. prosciutto, cut into 24 pieces
  • 1/4 cup chopped toasted walnuts
  • 1 Tbsp. chopped fresh rosemary

Fig-Prosciutto Crostini


Prep Time: 15 min(s)
Total Time: 15 min(s)
Servings: 12

Fig-Prosciutto Crostini


Prep Time: 15 min(s)
Total Time: 15 min(s)
Servings: 12

WHAT YOU NEED

  • 24 slices French bread baguette, 1/2 inch thick
  • 2/3 cup fig jam
  • 24 slices CRACKER BARREL Sharp White Cheddar Cracker Cuts
  • 1/4 lb. prosciutto, cut into 24 pieces
  • 1/4 cup chopped toasted walnuts
  • 1 Tbsp. chopped fresh rosemary

LET’S MAKE IT

  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with cheese and prosciutto.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition info

(Per Serving) 2190 calories, 9g total fat, 4g saturated fat, 0g trans fat, 25mg cholesterol, 360mg sodium, 18g carbohydrate, 1g dietary fiber, 6g sugars, 8g protein, 0%DV vitamin D, 0%DV calcium, 2%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.