Everything Bagel Cheddar Cheese Sticks
Prep Time: 35 mins
Total Time: 45 mins
Servings: 5 (4 each)
Everything Bagel Cheddar Cheese Sticks
Prep Time: 35 mins
Total Time: 45 mins
Servings: 5 (4 each)
LET’S MAKE IT
- Combine flour and 1 Tbsp. seasoning in shallow dish. Beat eggs in second shallow dish until blended. Combine bread crumbs and remaining seasoning in third shallow dish.
- Line a baking sheet with parchment paper and set aside.
- Dip cheese sticks, 1 at a time, in flour mixture, then eggs, then bread crumb mixture, turning to evenly coat all sides of cheese with each ingredient. Repeat to create a double coating.
- Place cheese sticks on baking sheet lined with parchment paper. Freeze 30 min.
- Heat oven to 400° Spray cheese sticks lightly with cooking spray. Bake 10 to 12 min. or until golden brown.
- Serve with marinara sauce.
Nutrition info
(Per Serving) 400 calories, 18g total fat, 10g saturated fat, 0.5g trans fat, 120mg cholesterol, 1450mg sodium, 40g carbohydrate, 1g dietary fiber, 3g sugars, 17g protein, 6%DV vitamin D, 25%DV calcium, 10%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 cup flour
- 1/4 cup plus 1 Tbsp. everything bagel seasoning, divided
- 2 eggs
- 1-1/2 cups panko bread crumbs
- 1 pkg. (7.5 oz.) CRACKER BARREL Sharp Yellow Cheddar Cheese Sticks, cut in half
- 2/3 cup marinara sauce
Everything Bagel Cheddar Cheese Sticks
Prep Time: 35 mins
Total Time: 45 mins
Servings: 5 (4 each)
Everything Bagel Cheddar Cheese Sticks
Prep Time: 35 mins
Total Time: 45 mins
Servings: 5 (4 each)
WHAT YOU NEED
- 1 cup flour
- 1/4 cup plus 1 Tbsp. everything bagel seasoning, divided
- 2 eggs
- 1-1/2 cups panko bread crumbs
- 1 pkg. (7.5 oz.) CRACKER BARREL Sharp Yellow Cheddar Cheese Sticks, cut in half
- 2/3 cup marinara sauce
LET’S MAKE IT
- Combine flour and 1 Tbsp. seasoning in shallow dish. Beat eggs in second shallow dish until blended. Combine bread crumbs and remaining seasoning in third shallow dish.
- Line a baking sheet with parchment paper and set aside.
- Dip cheese sticks, 1 at a time, in flour mixture, then eggs, then bread crumb mixture, turning to evenly coat all sides of cheese with each ingredient. Repeat to create a double coating.
- Place cheese sticks on baking sheet lined with parchment paper. Freeze 30 min.
- Heat oven to 400° Spray cheese sticks lightly with cooking spray. Bake 10 to 12 min. or until golden brown.
- Serve with marinara sauce.
Nutrition info
(Per Serving) 400 calories, 18g total fat, 10g saturated fat, 0.5g trans fat, 120mg cholesterol, 1450mg sodium, 40g carbohydrate, 1g dietary fiber, 3g sugars, 17g protein, 6%DV vitamin D, 25%DV calcium, 10%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.