Cracker Barrel Canada

Chile Crisp Grilled Cheese

Prep Time: 15 Min(s)
Total Time: 15 Min(s)
Servings: 1

WHAT YOU NEED

  • 2 slices sourdough bread
  • 2 slices CRACKER BARREL BLACK RIBBON Wisconsin Extra Sharp Yellow Cheddar, cut in half
  • 1 tsp. chile crisp
  • 2 tsp. butter, softened

LET’S MAKE IT

  • Fill bread slices with cheese and chile crisp to make sandwich.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition info

(Per Serving) 460 calories, 27g total fat, 15g saturated fat, 0g trans fat, 80mg cholesterol, 890mg sodium, 35g carbohydrate, 0g dietary fiber, 4g sugars, 19g protein, 0%DV vitamin D, 25%DV calcium, 10%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.