Bacon, Cheddar and Gouda-Stuffed Pull Apart Bread
Prep Time: 15 mins
Total Time: 50 mins
Servings: 12
WHAT YOU NEED
- 3 Tbsp. butter, melted
- 2 green onions, sliced
- 2 cloves garlic, minced
- 32 CRACKER BARREL Vermont Sharp White Cheddar & Gouda Cubes
- 4 slices cooked bacon, each cut into 8 pieces
- 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered
LET’S MAKE IT
- Heat oven to 350°
- Mix butter, onions and garlic in large bowl until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round bundt pan sprayed with cooking spray.
- Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until to completely enclosed. Place in prepared pan; drizzle with remaining butter mixture; toss to evenly coat dough pieces with butter mixture; mix lightly.
- Bake 35 min. or until golden brown; cool slightly. Cool 5 min. before removing from pan to serve.
Nutrition info
(Per Serving) 200 calories, 12g total fat, 6g saturated fat, 0g trans fat, 20mg cholesterol, 450mg sodium, 17g carbohydrate, 1g dietary fiber, 3g sugars, 6g protein, 0%DV vitamin D, 6%DV calcium, 6%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.