“BLT” Cheesy Egg Bake
Prep Time: 20 Mins
Total Time: 1 Hour
Servings: 8
“BLT” Cheesy Egg Bake
Prep Time: 20 Mins
Total Time: 1 Hour
Servings: 8
LET’S MAKE IT
- Heat oven to 350°F.
- Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.
- Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
- Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.
- Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.
Nutrition info
(Per Serving) 610 calories, 37g total fat, 12g saturated fat, 0g trans fat, 245mg cholesterol, 1190mg sodium, 39g carbohydrate, 3g dietary fiber, 7g sugars, 23g protein, 8%DV vitamin D, 35%DV calcium, 25%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 pkg. (5 oz.) fresh spinach, coarsely chopped, divided
- 8 eggs
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 tsp. black pepper
- 8 slices cooked bacon, crumbled
- 2 plum tomatoes, seeded, chopped, halved
- 12 slices firm white bread, toasted
- 1-1/2cups shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, divided
“BLT” Cheesy Egg Bake
Prep Time: 20 Mins
Total Time: 1 Hour
Servings: 8
“BLT” Cheesy Egg Bake
Prep Time: 20 Mins
Total Time: 1 Hour
Servings: 8
WHAT YOU NEED
- 1 pkg. (5 oz.) fresh spinach, coarsely chopped, divided
- 8 eggs
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 tsp. black pepper
- 8 slices cooked bacon, crumbled
- 2 plum tomatoes, seeded, chopped, halved
- 12 slices firm white bread, toasted
- 1-1/2cups shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, divided
LET’S MAKE IT
- Heat oven to 350°F.
- Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.
- Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
- Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.
- Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.
Nutrition info
(Per Serving) 610 calories, 37g total fat, 12g saturated fat, 0g trans fat, 245mg cholesterol, 1190mg sodium, 39g carbohydrate, 3g dietary fiber, 7g sugars, 23g protein, 8%DV vitamin D, 35%DV calcium, 25%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.