Bacon & Cheddar Hash Brown Skillet
Prep Time: 15 min(s)
Total Time: 40 min(s)
Servings: 6
Bacon & Cheddar Hash Brown Skillet
Prep Time: 15 min(s)
Total Time: 40 min(s)
Servings: 6
LET’S MAKE IT
- Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are evenly browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.
- Whisk eggs in small bowl until blended. Stir in bacon and pepper; pour over potatoes. Cover.
- Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.
Nutrition info
(Per Serving) 270 calories, 20 total fat, 6g saturated fat, 0g trans fat, 220mg cholesterol, 500mg sodium, 5g carbohydrate, 1g dietary fiber, 1g sugars, 17g protein, 6%DV vitamin D, 2%DV calcium, 6%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 2 Tbsp. oil
- 2 cups diced hash brown potatoes
- 2 large green onions, sliced
- 6 eggs
- 6 slices cooked bacon, cut into 1/2-inch-thick slices
- 1/8 tsp. black pepper
- 1/2 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 1/2 cup cherry tomatoes, cut in half
Bacon & Cheddar Hash Brown Skillet
Prep Time: 15 min(s)
Total Time: 40 min(s)
Servings: 6
Bacon & Cheddar Hash Brown Skillet
Prep Time: 15 min(s)
Total Time: 40 min(s)
Servings: 6
WHAT YOU NEED
- 2 Tbsp. oil
- 2 cups diced hash brown potatoes
- 2 large green onions, sliced
- 6 eggs
- 6 slices cooked bacon, cut into 1/2-inch-thick slices
- 1/8 tsp. black pepper
- 1/2 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
- 1/2 cup cherry tomatoes, cut in half
LET’S MAKE IT
- Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are evenly browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.
- Whisk eggs in small bowl until blended. Stir in bacon and pepper; pour over potatoes. Cover.
- Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.
Nutrition info
(Per Serving) 270 calories, 20 total fat, 6g saturated fat, 0g trans fat, 220mg cholesterol, 500mg sodium, 5g carbohydrate, 1g dietary fiber, 1g sugars, 17g protein, 6%DV vitamin D, 2%DV calcium, 6%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.