Cracker Barrel Canada

Peach Pepper Jack S’mores

Prep Time: 15 Min(s)
Total Time: 15 Min(s)
Servings: 4

WHAT YOU NEED

  • 8 peach slices
  • 1 tsp. butter, melted
  • 1/8 tsp. ground cinnamon
  • 4 graham cracker sheets, broken in half (8 squares), divided
  • 4 jumbo marshmallows
  • 4 slices CRACKER BARREL Pepper Jack Cracker Cuts

LET’S MAKE IT

  • Heat oven to 400°F.
  • Combine peaches, butter and cinnamon together in small bowl.
  • Place peach slices onto baking sheet lined with parchment paper. Cook 10 to 12 min. or until tender.
  • Top 4 graham squares with peaches, marshmallows and cheese; place on baking sheet. Bake 2 to 3 min. or until cheese begins to melt. Top with remaining graham squares to make 4 smores.
  • Serve immediately.

Nutrition info

(Per Serving) 200 calories, 6g total fat, 2.5g saturated fat, 0g trans fat, 15mg cholesterol, 150mg sodium, 35g carbohydrate, 1g dietary fiber, 23g sugars, 4g protein, 0%DV vitamin D, 6%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.