Cracker Barrel Canada

Cheddar Cheese Fondue

Prep Time: 20 min(s)
Total Time: 20 min(s)
Servings: 16

WHAT YOU NEED

  • 3/4 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp. cornstarch
  • 2 Tbsp. Dijon mustard
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, shredded

LET’S MAKE IT

  • Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
  • Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.

Serving Suggestion

Serve with apples, grapes, pretzels, crackers and salami for dipping.

Nutrition info

(Per Serving) 60 calories, 5g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 150mg sodium, 0g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 0%DV vitamin D, 0%DV calcium, 0%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.