• 6 hard-boiled eggs
• 1/2 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
• 3 Tbsp. mayonnaise
• 2 Tbsp. cream cheese
• 2 Tbsp. drained diced pimentos
• 1/4 tsp. garlic powder
• 1/8 tsp. ground red pepper (cayenne)
• 1 Tbsp. chopped fresh chives

Pimento-Cheese Deviled Eggs

• 6 hard-boiled eggs
• 1/2 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
• 3 Tbsp. mayonnaise
• 2 Tbsp. cream cheese
• 2 Tbsp. drained diced pimentos
• 1/4 tsp. garlic powder
• 1/8 tsp. ground red pepper (cayenne)
• 1 Tbsp. chopped fresh chives

• Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
• Add cheddar, cream cheese, pimentos, mayo, garlic powder and red pepper to egg yolks; mix well.
• Spoon egg yolk mixture into egg whites. Sprinkle with chives.

(Per Serving) 180 calories, 16g total fat, 5g saturated fat, 0g trans fat, 205mg cholesterol, 180mg sodium, 1g carbohydrate, 0g dietary fiber, 1g sugars, 9g protein, 6%DV vitamin D, 6%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.