Cheesy Pizza Taquitos
Prep Time: 10 mins
Total Time: 20 mins
Servings: 10
WHAT YOU NEED
- 2-1/2 Tbsp. butter, softened
- 2 tsp. dried Italian seasoning
- 2 cloves garlic, minced
- 10 mini flour tortillas (4 inch)
- 50 slices pepperoni
- 1-1/4 cups traditional pizza sauce, divided
- 1 pkg. (7.5 oz.) CRACKER BARREL Sharp Yellow Cheddar Cheese Sticks
LET’S MAKE IT
- Heat oven to 400°
- Mix butter, Italian seasoning, and garlic in a small bowl until blended.
- Spread 1/2 tsp. butter on one side of each tortilla; top with 5 pepperoni slices, 1 Tbsp. pizza sauce and 1 cheese stick down the center. followed by 1 Tbsp. Roll up tortilla. Repeat with remaining ingredients.
- Place tortillas, seam sides down, on baking sheet lined with parchment paper. Spread remaining butter over taquitos
- Bake 8 to 10 min. or until golden brown, flipping after 5 min.
- Serve taquitos with remaining pizza sauce.
- Special Extra: Garnish with fresh herbs.
Nutrition info
(Per Serving) 310 calories, 21g total fat, 11g saturated fat, 0.5g trans fat, 55mg cholesterol, 810mg sodium, 19g carbohydrate, 1g dietary fiber, 5g sugars, 11g protein, 0%DV vitamin D, 15%DV calcium, 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.