Cheesy Bacon Bruschetta
Prep Time: 5 Min(s)
Total Time: 12 Min(s)
Servings: 4
Cheesy Bacon Bruschetta
Prep Time: 5 Min(s)
Total Time: 12 Min(s)
Servings: 4
LET’S MAKE IT
- Cook and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
- Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
- Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
Nutrition info
(Per Serving) 160 calories, 9g total fat, 4.5g saturated fat, 0g trans fat, 25mg cholesterol, 310mg sodium, 10g carbohydrate, 1g dietary fiber, 1g sugars, 9g protein, 150mg calcium, 0.72mg iron.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 2 slices thick cut bacon, cut into 1/2-inch pieces
- 4 slices French bread, 3/4 inch thick
- 1 tsp. mayonnaise
- 1 clove garlic, halved
- 8 CRACKER BARREL Sharp White Cracker Cuts
- 1 plum tomato, seeded, chopped
Cheesy Bacon Bruschetta
Prep Time: 5 Min(s)
Total Time: 12 Min(s)
Servings: 4
Cheesy Bacon Bruschetta
Prep Time: 5 Min(s)
Total Time: 12 Min(s)
Servings: 4
WHAT YOU NEED
- 2 slices thick cut bacon, cut into 1/2-inch pieces
- 4 slices French bread, 3/4 inch thick
- 1 tsp. mayonnaise
- 1 clove garlic, halved
- 8 CRACKER BARREL Sharp White Cracker Cuts
- 1 plum tomato, seeded, chopped
LET’S MAKE IT
- Cook and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
- Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
- Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
Nutrition info
(Per Serving) 160 calories, 9g total fat, 4.5g saturated fat, 0g trans fat, 25mg cholesterol, 310mg sodium, 10g carbohydrate, 1g dietary fiber, 1g sugars, 9g protein, 150mg calcium, 0.72mg iron.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.