Bloody Mary Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
Bloody Mary Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
LET’S MAKE IT
- Arrange all ingredients on wooden board or serving platter.
- Serving Suggestion: Serve with freshly cracked black pepper and assorted hot sauces.
Nutrition info
(Per Serving) 320 calories, 23g total fat, 10g saturated fat, 0.5g trans fat, 60mg cholesterol, 1500mg sodium, 14g carbohydrate, 4g dietary fiber, 2g sugars, 17g protein, 0%DV vitamin D, 15%DV calcium, 6%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 pkg. (6 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese Cubes
- 1 pkg. (6 oz.) CRACKER BARREL Cheddar Jack Cheese Cubes
- 1 bottle (1.75L) bloody mary mix
- 16 melba toasts
- 16 slices salami, rolled
- 8 cooked cleaned shrimp
- 8 slices bacon, cooked
- 1/3 cup cashews
- 1/3 cup green olives
- 1/3 cup cornichons
- 6 cherry tomatoes
- 4 celery sticks, cut in half
Bloody Mary Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
Bloody Mary Board
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
WHAT YOU NEED
- 1 pkg. (6 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese Cubes
- 1 pkg. (6 oz.) CRACKER BARREL Cheddar Jack Cheese Cubes
- 1 bottle (1.75L) bloody mary mix
- 16 melba toasts
- 16 slices salami, rolled
- 8 cooked cleaned shrimp
- 8 slices bacon, cooked
- 1/3 cup cashews
- 1/3 cup green olives
- 1/3 cup cornichons
- 6 cherry tomatoes
- 4 celery sticks, cut in half
LET’S MAKE IT
- Arrange all ingredients on wooden board or serving platter.
- Serving Suggestion: Serve with freshly cracked black pepper and assorted hot sauces.
Nutrition info
(Per Serving) 320 calories, 23g total fat, 10g saturated fat, 0.5g trans fat, 60mg cholesterol, 1500mg sodium, 14g carbohydrate, 4g dietary fiber, 2g sugars, 17g protein, 0%DV vitamin D, 15%DV calcium, 6%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.