Steak & Potato Salad
Steak & Potato Salad
LET’S MAKE IT
- Heat grill to medium-high heat.
- Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 min.
- Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
- Drizzle with dressing; sprinkle with cheese.
Nutrition info
(Per Serving) 430 calories, 22g total fat, 7g saturated fat, 0g trans fat, 80mg cholesterol, 560mg sodium, 30g carbohydrate, 4g dietary fiber, 8g sugars, 27g protein, 0%DV vitamin D, 6%DV calcium, 20%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WHAT YOU NEED
- 1 beef sirloin steak (1 lb.), 3/4 inch thick
- 2 Tbsp. steak sauce
- 8 cups chopped romaine lettuce
- 1 lb. red potatoes (about 3), quartered, cooked and cooled
- 1 tomato, cut into wedges
- 1/4 cup thin red onion wedges
- 1/2 cup ranch dressing
- 1/2 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
Steak & Potato Salad
Steak & Potato Salad
WHAT YOU NEED
- 1 beef sirloin steak (1 lb.), 3/4 inch thick
- 2 Tbsp. steak sauce
- 8 cups chopped romaine lettuce
- 1 lb. red potatoes (about 3), quartered, cooked and cooled
- 1 tomato, cut into wedges
- 1/4 cup thin red onion wedges
- 1/2 cup ranch dressing
- 1/2 cup shredded CRACKER BARREL Extra Sharp Yellow Cheddar Cheese
LET’S MAKE IT
- Heat grill to medium-high heat.
- Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 min.
- Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
- Drizzle with dressing; sprinkle with cheese.
Nutrition info
(Per Serving) 430 calories, 22g total fat, 7g saturated fat, 0g trans fat, 80mg cholesterol, 560mg sodium, 30g carbohydrate, 4g dietary fiber, 8g sugars, 27g protein, 0%DV vitamin D, 6%DV calcium, 20%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.