Cracker Barrel Canada

Kale & Apple Salad with Truffle Cheddar

Prep Time: 30 mins
Total Time: 30 mins
Servings: 8

WHAT YOU NEED

  • 1/2 lb. Brussels sprouts
  • 1 bunch kale, stems and ribs removed
  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 Tbsp. Dijon mustard
  • 2 tsp. honey
  • 1 garlic clove, finely grated
  • 2 Honeycrisp apples, sliced
  • 1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar Cheese, cut into small cubes
  • 1/4 cup sliced red onion
  • 2 Tbsp. sliced almonds, toasted

LET’S MAKE IT

  • Cut stems off Brussels sprouts; discard. Cut sprouts lengthwise in half, then crosswise into thin strips; place in large bowl.
  • Chop kale; add to Brussels sprouts.
  • Shake olive oil, lemon juice, Dijon, honey and garlic together in a covered jar until blended. Add to kale mixture; toss to evenly coat. Let sit 5 min.
  • Top with remaining ingredients; mix lightly.

Nutrition info

(Per Serving) 240 calories, 18g total fat, 6g saturated fat, 0g trans fat, 25mg cholesterol, 220mg sodium, 12g carbohydrate, 2g dietary fiber, 7g sugars, 7g protein, 0%DV vitamin D, 15%DV calcium, 6%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.